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Annual Biennial

Brassica oleracea (Italica Group) 'Red Spear'

broccoli (purple sprouting) 'Red Spear'

A hardy biennial grown as an annual vegetable. A heavy yielding, vigorous variety with dark purple spears noted for its excellent performance in the garden. It can be harvested early in the year, between Feb-March, when the kitchen garden can be scarce

Size
Ultimate height
0.5–1 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Clay
Loam
Sand
Moisture
Well–drained, Moist but well–drained
pH
Neutral, Alkaline
Colour & scent
StemFlowerFoliageFruit
Spring Purple
Summer Green
Autumn Green
Winter Purple Green
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H4
Botanical details
Family
Brassicaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value

Name status

Unresolved

How to grow

Cultivation

Grow in fertile, well compacted, moist but well drained, non-acid soil in full sun. Sow indoors between March and April and transplant out in June or sow direct between March and June at a depth of 1cm and 30cm apart. See broccoli cultivation for more detailed advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types
Pruning

No pruning required

Pests

May be susceptible to birds, cabbage root fly, cabbage whitefly, cabbage caterpillar, cutworms, flea beetle, slugs and snails

Diseases

May be susceptible to black rot, club root, grey mould, downy mildew, leaf spot

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