Malus 'Dartmouth'
crab apple 'Dartmouth'
A vigorous, broadly upright to rounded, deciduous tree to about 8m, with dark green leaves up to 11cm long. The single flowers open white from pink buds in late spring, followed by large, red-purple fruit to 5cm across
Size
Ultimate height
4–8 metresTime to ultimate height
20–50 yearsUltimate spread
4–8 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Pink White | Green | ||
---|---|---|---|---|
Summer | Green | |||
Autumn | Green | Purple Red | ||
Winter |
Position
- Full sun
- Partial shade
Aspect
West–facing or South–facing or North–facing or East–facing
Exposure
Exposed or Sheltered Hardiness
H6Botanical details
- Family
- Rosaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Spreading branched
- Potentially harmful
- Although generally edible when cooked, seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. see the HTA guide to potentially harmful plants for further information and useful contact numbers
- Genus
Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour
- Name status
Accepted
How to grow
Cultivation
Grow in moderately fertile soil in a sunny position; will tolerate partial shade
Propagation
Propagate by chip budding in late summer. Grafting can be carried out in midwinter
Suggested planting locations and garden types
- Cottage and informal garden
- Wildlife gardens
- City and courtyard gardens
Pruning
Pests
May be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars
Diseases
May be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews
Get involved
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