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Annual Biennial

Brassica rapa Pekinensis Group

Chinese cabbage

Cultivated for its edible leaves, this group has been bred as chinese cabbage, sometimes also known as napa cabbage. It originates from a wild ancestor - field mustard. It is a biennial plant, ofter grown as annual, producing large, approximately 30cm tall heads of pale green, crinkled leaves with white midrib and veins

Other common names
chihli
Chinese cabbage
see morepe-tsai
wong-bok
Synonyms
Brassica pekinensis

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green White
Summer Green White
Autumn Green White
Winter Green White
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing or North–facing

Exposure
Exposed or Sheltered
Hardiness
H3
Botanical details
Family
Brassicaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Columnar upright, Tufted
Genus

Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value

Name status

Accepted

How to grow

Cultivation

Sow seed outdoors in deep, fertile but firm, soil that isn't too acidic. If space is limited, start the seeds in modules or seedtrays and plant outside when big enough to handle easily (about 5 or 6 small leaves). Follow chinese-cabbage cultivation for more advice

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
Pruning

No pruning required

Pests

May be susceptible to flea beetle, cabbage root fly, caterpillars, pigeons and snails, although once plants are established, this damage isn't usually severe. Mealy cabbage aphid may also spoil the harvest

Diseases

May be susceptible to brassica downy mildew and brassica white blister. In areas where brassicas have been grown before, club root can build up in the soil

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