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Annual Biennial

Brassica oleracea Acephala Group

kale

This is a cultivated group of wild cabbage plant, from which many of our kale plants have been bred. It has large, waxy green leaves very often with purple veins and margins. They have wavy to deeply serrated edges and a smooth or very bubbly surface, depending on cultivar. If left to flower, they will be yellow, becoming long seed pods. All parts are edible when young

Other common names

borecole
collard
see moredecorative kale
flowering cabbage
flowering kale
Jersey longjacks cabbage
Scotch kale
walking stick cabbage
colewort

Synonyms

Brassica acephala hort.

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Ultimate height

0.5–1 metres

Time to ultimate height

1–2 years

Ultimate spread

0.5–1 metres

Chalk

Clay

Loam

Sand

Moisture

Moist but well–drained

pH

Alkaline, Neutral

	Stem	Flower	Foliage	Fruit
Spring
Summer
Autumn
Winter

Full sun

Aspect

East–facing or North–facing or South–facing or West–facing

Exposure

Exposed or Sheltered

Hardiness
Hardiness ratings
All ratings refer to the UK growing conditions unless otherwise stated. Minimum temperature ranges (in degrees C) are shown in brackets
H1a: under glass all year (>15C)
H1b: can be grown outside in the summer (10 - 15)
H1c: can be grown outside in the summer (5 - 10)
H2: tolerant of low temperatures, but not surviving being frozen (1 to 5)
H3: hardy in coastal and relatively mild parts of the UK (-5 to 1)
H4: hardy through most of the UK (-10 to -5)
H5: hardy in most places throughout the UK even in severe winters (-15 to -10)
H6: hardy in all of UK and northern Europe (-20 to -15)
H7: hardy in the severest European continental climates (< -20)

Botanical details

Family: Brassicaceae
Native to the UK: No
Foliage: Evergreen
Habit: Bushy
Genus: Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name status: Accepted

How to grow

Cultivation

Sow seed outdoors in deep, fertile but firm, soil that isn't too acidic. If space is limited, start the seeds in modules or seedtrays and plant outside when big enough to handle easily (about 5 or 6 leaves). Watering through the summer months is very important. For more advice see kale cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

Cottage and informal garden
Flower borders and beds

Pruning

No pruning required

Pests

May be susceptible to flea beetle which can prevent seedlings from thriving and attacked by caterpillars when eggs laid by butterflies, hatch and feed. It is very popular food for pigeons which only netting can prevent. It is also eaten by snails, although once plants are established, this damage isn't usually severe. The cabbage root fly can cause failure to thrive and a heavy infestation of mealy cabbage aphid can spoil the harvest

Diseases

May be susceptible to brassica downy mildew and brassica white blister. In areas where brassicas have been grown before, club root can build up in the soil

Get involved

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