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Annual BiennialHerbs - Culinary

Beta vulgaris subsp. vulgaris

root beet

This is the original plant from which our cultivated beet plants have been selected. It has deep green, fleshy leaves which are edible, as in leaf beet and colourful stems making it extremely ornamental as a foliage plant, as in chard. In some, the root has become swollen like beetroot, sugar beet and fodder beets like mangleworzel. Flowers are inconspicuous pale green granules, produced in vast numbers

Other common names
fodder beet
mangel wurzel
see moremangold
root beet
root of scarcity
sugar beet
Synonyms
Beta rubra hort.
Beta hortensis hort.
Size
Ultimate height
0.5–1 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green Red Pink Green
Summer Green Red Pink Green Green
Autumn Green Red Pink Green
Winter Green Red Pink Green
Position
  • Full sun
  • Partial shade
Aspect

East–facing or North–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H7
Botanical details
Family
Amaranthaceae
Native to GB / Ireland
No
Foliage
Semi evergreen
Habit
Clump forming
Genus

Beta can be annual, biennial or perennial plants, often with rosettes of basal leaves and thick, fleshy roots. The genus includes a range of wild species, as well as cultivated food crops such as beetroot, chard and sugar beet

Name status

Correct

How to grow

Cultivation

Grow in any moist but well-drained soil in good light. Will grow well in coastal locations. For more advice, see beetroot cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Cottage and informal garden
Pruning

No pruning required

Pests

May be susceptible to pigeons and slugs and snails

Diseases

May be susceptible to grey moulds and downy mildews

Get involved

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