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Herbaceous PerennialHerbs - Culinary

Allium porrum

leek

Leeks are herbaceous perennials usually grown as annual vegetables, with upright stems which can be blanched white, and green or blue-green leaves about 30-50cm long; plants may flower by bolting in their first year, or the following year if left to overwinter, with stems up to 1.5m high topped by rounded flowerheads 5-9cm across of hundreds of star-like pale pink to white flowers which are visited by bees, in summer

Other common names
St David's lily
Synonyms
Allium ampeloprasum var. porrum
Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green White
Summer Pink White Green White
Autumn Green White
Winter Green White
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H4
Botanical details
Family
Amaryllidaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Clump forming
Genus

Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem

Name status

Correct

How to grow

Cultivation

Sow seed, under cover in late winter or early spring or outside in late spring, about 1cm deep in moist but well-drained soil that is rich in organic matter, preferably in full sun though they will tolerate partial shade; thin seedlings to 15cm apart, or, to get the classic white stems, lift and re-plant seedlings from spring to early summer in holes 15cm deep at 15cm spacings, and harvest from late summer or early autumn to winter; for more advice, see leek cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
Pruning

No pruning required

Pests

May be susceptible to slugs and snails, leek moth, onion fly and onion thrips

Diseases

May be susceptible to leek rust, onion white rot, downy mildews, foot and root rots, fungal leaf spots, and smuts

Get involved

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