Ocimum basilicum
sweet basil
An aromatic tender annual or short-lived perennial, 30-60cm tall and 30cm wide, with bright green, elliptic leaves approximately 5cm long and 2-3cm wide. Many different cultivars available, varying in size and colour. Small, tubular white or pink-tinged flowers emerge in terminal, slightly hairy spikes in late summer
Synonyms
Ocimum albumOcimum thyrsiflorum
Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1–2 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | Pink White | Green | ||
Autumn | Green | |||
Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H1CBotanical details
- Family
- Lamiaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Bushy
- Genus
Ocimum can be aromatic annuals, evergreen perennials or shrubs with opposite, linear to broadly-ovate leaves and small tubular white or pinkish flowers in whorls forming a spike
- Name status
Correct
How to grow
Cultivation
Grow as an annual, indoors, in moist but well drained soil in a sheltered position in full sun. Can move outdoors in summer. Best grown in a container. See basil cultivation for more information
Propagation
Propagate by seed in gentle heat in spring under glass or indoors, or sow in-situ in summer. See sowing seeds indoors for further advice
Suggested planting locations and garden types
- City and courtyard gardens
- Mediterranean climate plants
- Patio and container plants
- Conservatory and greenhouse
Pruning
Pinch out flowerheads as they appear to promote further leaf growth
Pests
May be susceptible to aphids, slugs, snails and sage leafhopper
Diseases
May be susceptible to powdery mildews
Get involved
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