Capsicum chinense (Habanero Group) 'Habanero Caribbean Red'
A very hot Habanero chilli pepper producing small 2.5-4cm long fruits which mature from pale green to orange to red. The peppers have a delicate smoky and fruity flavour and the heat intensifies as they mature. Harvest July to October
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Size
Ultimate height
0.5–1 metresTime to ultimate height
1 yearUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Well–drained, Moist but well–drainedpH
Neutral, AcidColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Green | Green Orange Red | ||
| Autumn | Green | Green Orange Red | ||
| Winter |
Position
- Full sun
Aspect
West–facing or South–facing
Exposure
Sheltered Hardiness
H1CBotanical details
- Family
- Solanaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Bushy
- Potentially harmful
- Humans/Pets: Irritant if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
- Genus
Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants
- Name status
Accepted
How to grow
Cultivation
Sow indoors from late Winter to mid-Spring in a small pot filled with good quality seed compost and cover with a fine layer of vermiculite. When seedlings are 2.5cm tall transplant to individual pots, water and keep in a sunny spot. See how to grow: chilli peppers for further advice
Propagation
Propagate by seed
Suggested planting locations and garden types
- Patio and container plants
- Conservatory and greenhouse
Pruning
Pinch out growing tip to encourage bushiness
Pests
May be susceptible to aphids, glasshouse whitefly, glasshouse red spider mite
Diseases
May be susceptible to grey moulds
Get involved
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