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Herbaceous PerennialHerbs - Culinary

Mentha × piperita black peppermint

black peppermint

A vigorous, spreading, deciduous perennial with whorls of small, ovate, strongly aromatic, green to purple-black leaves. Dense terminal spikes of tubular, pink flowers appear from August to October

Synonyms
Mentha × piperita nigra
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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.5–1 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green Purple Black
Summer Pink Green Purple Black
Autumn Pink Green Purple Black
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or North–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Lamiaceae
Native to the UK
No
Foliage
Deciduous
Habit
Bushy, Spreading branched
Genus

Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer

Name status

Correct

How to grow

Cultivation

Grow in a poor, moist but well drained soil in full sun, and protect from excess winter wet. May have the potential to become a nuisance; restrict its spread by planting in deep containers and plunging them into the soil, or by growing in small, contained beds. See mint cultivation for more information

Propagation

Propagate by seed or division in spring or autumn

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • Flower borders and beds
Pruning

Cut back older stems to the base in autumn

Pests

May be susceptible to caterpillars and leafhoppers

Diseases

May be susceptible to mint rust and powdery mildews

Get involved

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