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Fruit EdibleAnnual Biennial

Capsicum annuum var. annuum (Grossum Group) 'Gypsy'

sweet pepper 'Gypsy'

A branching annual to 50cm tall, producing a good crop of conical, pale green fruit becoming bright red when ripe. Early cropping but needs warm conditions to do well

Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring
Summer White Green Green Red
Autumn Green Green Red
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Solanaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus

Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants

Name status

Accepted

How to grow

Cultivation

Best grow inside on a sunny windowsill or in a greenhouse, but can be grown outside once all danger of frost has passed; select a sunny, sheltered position and grow in containers, peat-free growing bags or in open ground. Water regularly and feed with a high potassium liquid fertiliser once the first fruit has set. May need support. See Peppers (Grow Your Own)

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types
  • Patio and container plants
Pruning

Pinch out growing tips when plants are about 20cm tall to encourage branching

Pests

May be susceptible to glasshouse red spider mite, glasshouse whitefly and aphids

Diseases

May be affected by blossom end rot

Get involved

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