Chaenomeles speciosa 'Geisha Girl' (d)
Japanese quince 'Geisha Girl'
A spreading, deciduous shrub about 2m tall and wide with spiny stems and dark green, glossy leaves, and semi-double to double, apricot-pink flowers borne on leafless branches in early spring, sometimes followed by aromatic green-yellow fruits in autumn. These can be used to make jams and jellies but please see notes on toxicity for further advice
Size
Ultimate height
1.5–2.5 metresTime to ultimate height
5–10 yearsUltimate spread
1.5–2.5 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Orange Pink | Green | ||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Green | Green Yellow | ||
| Winter |
Position
- Full sun
- Partial shade
Aspect
South–facing or North–facing or West–facing or East–facing
Exposure
Exposed or Sheltered Hardiness
H6Botanical details
- Family
- Rosaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Bushy, Spreading branched
- Potentially harmful
- Seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub
- Genus
Chaenomeles are deciduous, usually spiny shrubs with simple leaves and cup-shaped, 5-petalled flowers, solitary or clustered, in spring, followed by edible often fragrant green or yellow fruits
- Name status
Accepted
How to grow
Cultivation
Grow in full sun or part shade in well-drained soil, lime tolerant but may become chlorotic on very alkaline soils
Propagation
Propagate by semi-ripe cuttings in summer or layering in autumn
Suggested planting locations and garden types
- Cottage and informal garden
- Climber and wall shrubs
- Flower borders and beds
- Hedging and screens
- Wall side borders
- Edible fruit
Pruning
Pruning group 2, or pruning group 13 if wall-trained
Pests
May be susceptible to scale insects, brown scale and aphids
Diseases
May be susceptible to fireblight, blossom wilt, brown rot and honey fungus (rarely)
Get involved
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