Selinum wallichianum
Wallich milk parsley
S. wallichianum is a clump-forming perennial with large, triangular, 2 to 3-pinnate leaves and large umbels of white flowers in summer and autumn
Size
Growing conditions
Colour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | ||||
|---|---|---|---|---|
| Summer | ||||
| Autumn | ||||
| Winter |
Position
Aspect
Exposure
Botanical details
- Family
- Apiaceae
- Native to the UK
- No
- Potentially harmful
- Genus
Selinum are tap-rooted herbaceous perennials with finely dissected leaves and large, flattened umbels of tiny flowers
- Name status
Correct
- Plant range
- Asia
How to grow
Cultivation
Grow in moderately fertile, moist but well-drained soil in full sun or partial shade
Propagation
Propagate by seed in pots in a cold frame as soon as seed is ripe; prick out into deep containers to avoid tap root damage. Propagate by division in early spring but take care as it resents disturbance
Suggested planting locations and garden types
Pruning
Remove faded flowerheads and cut back dying foliage in autumn
Pests
Diseases
May be subject to powdery mildews in dry conditions
Get involved
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