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Pyrus cordata

Plymouth pear

A deciduous shrub or small tree, with spiny branches and oval-shaped, glossy green leaves. Blossom is creamy white, sometimes flushed with pink, with a strong scent often described as unpleasant. Fruits are very small, round, and brownish-green, and are popular with birds

Synonyms
Pyrus communis var. cordata
Size
Ultimate height
4–8 metres
Time to ultimate height
10–20 years
Ultimate spread
2.5–4 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring White Pink Green
Summer Green Green Brown
Autumn Green Yellow
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Rosaceae
Native to GB / Ireland
Yes
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus

Pyrus are deciduous trees or shrubs with oval leaves and scented white flowers in spring, followed by green or brown fruits, edible in some species

Name status

Correct

Plant range
W Mediterranean

How to grow

Cultivation

Grow in fertile, well drained soil in full sun

Propagation

Propagate by division, removing suckers during the dormant season. Plants are self-infertile, so viable seed is rarely produced

Suggested planting locations and garden types
  • Cottage and informal garden
  • Wildlife gardens
  • Banks and slopes
  • Hedging and screens
Pruning

Pruning group 1

Pests

May be susceptible to aphids, caterpillars, codling moth, pear blister mite, pear midge and pear and cherry slugworm

Diseases

May be susceptible to blossom wilt, brown rot, fireblight, pear scab, European pear rust and honey fungus (rarely)

Get involved

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